Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak. All vineyard lots are fermented separately to preserve the individual flavors and terroir of each parcel of land. Careful blending creates the greatest degree of complexity and ensures consistency of style from vintage-to-vintage.
Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA. At our Paso Robles winery, solar panels provide 100% of the needed electricity, and wastewater is effectively reclaimed and recycled for additional uses.
Maddalena Cabernet Sauvignon comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand-crafted 45% French and American oak barrels.
Try our Maddalena Cabernet Sauvignon with pork chops, or ahi tuna filet.
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