The Paso Robles appellation of San Luis Obispo County provides an ideal climate for growing Zinfandel. A dry climate with warm days allows for complete maturation of the grapes and creates ripe fruit flavors. The maritime influence of the Pacific Ocean creates very cool nights, which preserve the natural balance of acidity in the grapes. Maddalena Zinfandel shows flavors of ripe red fruit, including bright raspberry and spicy black plum. Barrel-aging contributes notes of cocoa and oak. The mouth is round with a rich, silky texture that is framed by soft tannins.
Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA. At our Paso Robles winery, solar panels provide 100% of the needed electricity, and wastewater is effectively reclaimed and recycled for additional uses.
Maddalena Zinfandel comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand-crafted French and 40 % American oak barrels.
Try our Maddalena Zinfandel with roasted tomatoes, dark meat turkey, or Havarti.
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